Johnson & Wales University's Bridging Culinary Arts Club will be hosting "Diners, Drive-ins and Dives: A Night of Burgers, Fries, and Archives" on Wednesday, January 27, 2010 in the Diner area of the museum.
The fee is $3 per person, and this includes the following: a plate of three gourmet mini-burgers served with a side of fries and a beverage, as well as a tour of the Culinary Arts Museum. In addition, guests will have the opportunity to talk diners with director/curator Richard J.S. Gutman.
All proceeds from the event will be donated to the Haitian Relief Fund.
The event runs from 8:00pm-9:30pm
Space is limited and will be reserved on a first-come, first-serve basis
Please call 401-598-2805 to RSVP
The BCA Student Chapter is a multicultural food service and hospitality organization that desires to improve the respective industries, decrease the negative image and increase exposure of resources and networking to the multicultural community. We aim to do this by: culture education, networking, mentoring, and community service.
*The image shown is the cover of our new diner brochure