Culinary Arts Museum: Diner food in a diner setting at diner prices!

Saturday, January 23, 2010

Diner food in a diner setting at diner prices!

Johnson & Wales University's Bridging Culinary Arts Club will be hosting "Diners, Drive-ins and Dives: A Night of Burgers, Fries, and Archives" on Wednesday, January 27, 2010 in the Diner area of the museum.

The fee is $3 per person, and this includes the following: a plate of three gourmet mini-burgers served with a side of fries and a beverage, as well as a tour of the Culinary Arts Museum. In addition, guests will have the opportunity to talk diners with director/curator Richard J.S. Gutman.

All proceeds from the event will be donated to the Haitian Relief Fund.

The event runs from 8:00pm-9:30pm

Space is limited and will be reserved on a first-come, first-serve basis

Please call 401-598-2805 to RSVP

The BCA Student Chapter is a multicultural food service and hospitality organization that desires to improve the respective industries, decrease the negative image and increase exposure of resources and networking to the multicultural community. We aim to do this by: culture education, networking, mentoring, and community service.

*The image shown is the cover of our new diner brochure

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Plan your visit

The Culinary Arts Museum
at Johnson & Wales University
315 Harborside Boulevard
Providence, RI 02905
www.culinary.org

Hours
Open Tuesday - Saturday
10:00am - 5:00pm
The museum is closed on Sundays, Mondays, and major holidays

Directions:
From Interstate 95, North or South, take Exit 18 to Allens Avenue. Turn right onto Allens Avenue and go straight for one mile. (The street name will change to Narragansett Boulevard). Turn left at the traffic light after the Shell gas station onto Harborside Boulevard. The Museum is located in the first building on the left, and parking is available in the A lot, in front of the building.